The food industry is under constant scrutiny to ensure that businesses prepare and sell food in accordance with recognised food safety practices. FSMS focuses on giving you and your organisation peace of mind in managing food-related risks at a competitive price. Our services are aligned with Food Standards Australia & New Zealand (FSANZ) and meet legislative and local council requirements. We assist you in managing your food safety risk, thereby leaving you free to concentrate on your core business operations. Our services include:

• Food Safety Risk Assessment
• Food Safety Programs, HACCP plans & Reviews
• Food Safety & HACCP Training
• Development of corporate food safety strategies, policies and procedures
• Crisis Management of food safety incidents and non-compliance issues
• Litigation support and media liaison
• Event management of temporary food businesses
• Local Government Food & Public Health Inspections
• Training of Local Government EHO's in Food Surveillance and Prosecution Techniques

• Advice and consultancy to Accredited Certifiers with regard to the development of new food premises, including plans, conditions of consent, on-site inspections, development application assessment and advice on fit-outs, legislative requirements, specifications and local council requirements.

Legislation requires that all persons who handle food for sale must have skills and knowledge training appropriate to their work activity. FSMS food safety training courses have been developed to satisfy this requirement.

FSMS delivers the following training and short courses:

• Food Safety Supervisor Course - HACCP & Food Safety Management
• Food Handler Course - General
• Food Handler Course - Temporary Events
• Food Hygiene Refresher Course
• Local Government & State Regulators - Evidence Gathering & Prosecution Techniques

Note: FSMS Training courses are conducted by a qualified trainer (Certificate IV in Assessment and Workplace Training). Completion of the above food safety courses satisfies the Skills & Knowledge requirement of Food Safety Standard 3.2.2 Div 2 (3). All participants will receive a statement of attendance upon course completion.